Healthy cooking
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A spoonful of sugar helps the veggies go down
Looking for a new way to prepare veggies? Try glazing. Pour 1 1/2 cups water into a saucepan. Add 1/2 cup each of chopped onion, carrot, turnip and potato, all cut into 1-inch pieces. Simmer uncovered until veggies are tender and the water is almost absorbed, about 15 minutes. Sprinkle with 2 teaspoons sugar and 1 teaspoon olive oil. Turn heat up and continue to cook, shaking pan until veggies are glazed and slightly golden. Serve.
Blood sugar levels can fluctuate for many reasons
Unexplained changes in blood sugar levels can be the result of illness, injury, stress and hormone changes.
Video: How a stem cell transplant works
During stem cell transplant treatment for cancer, healthy stem cells migrate to your bone marrow.
Video: Roux-en-Y gastric bypass
In this type of gastric bypass, the surgeon creates a small pouch at the top of the stomach, greatly limiting the amount of food the stomach can hold.
Video: Endoscopic mucosal resection
Endoscopic mucosal resection is used to remove suspicious tissue from your digestive tract.
Video: Sleeve gastrectomy
Sleeve gastrectomy involves removing part of the stomach. The remaining section is formed into a tube. This tube can't hold as much food.
Video: Fundoplication
Fundoplication video shows this surgical treatment for stomach acid reflux and heartburn.
Video: Esophagectomy
This video animation shows removal of esophagus for treatment of Barrett's esophagus and esophageal cancer.
Video: Radiofrequency ablation of the esophagus
This video animation shows use of radiofrequency energy in treatment (ablation) of Barrett's esophagus and esophageal cancer.
Video: Cryotherapy of the esophagus
Cryotherapy video shows use of extreme cold treatment for Barrett's esophagus and esophageal cancer.
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