Healthy menus and shopping strategies
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Cholesterol level: Can it be too low?
A high cholesterol level is unhealthy — rarely, very low cholesterol may pose risks, too.
Cholesterol ratio or non-HDL cholesterol: Which is most important?
Non-HDL cholesterol may be more important than cholesterol ratio.
Thyroid peroxidase antibody test: What is it?
A thyroid peroxidase antibody test can help determine the cause of thyroid disease.
Ejection fraction: What does it measure?
This measurement, commonly taken during an echocardiogram, shows how well the heart is pumping. Know what results mean.
What is BPA? Should I be worried about it?
Find out more about BPA, a chemical used in some plastics and resins, and explore options for reducing your exposure.
Atypical cells: Are they cancer?
Atypical cells appear abnormal, but they aren't necessarily cancerous.
Small cell, large cell cancer: What this means
Cancer cells are classified by how they look under a microscope. Learn common terms used to describe cancer cells.
Sea salt vs. table salt: What's the difference?
Should you take health claims about sea salt with a grain of salt? What makes it different from table salt?
Cuts of beef: A guide to the leanest selections
Whether you're watching your health or your weight, you can still enjoy beef on occasion. This guide points you to the leanest options.
Organic foods: Are they safer? More nutritious?
Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
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