Nutrition basics
Learning Center
Easy bruising: Why does it happen?
Get the facts about easy bruising. Learn about causes and find out when it's a sign of a problem.
Aging: What to expect
Understand the natural changes that come with aging.
Alzheimer's genes: Are you at risk?
What role do genes play in developing Alzheimer's? Are you at risk?
Artificial sweeteners and other sugar substitutes
Get the facts on products that make food and drinks sweeter.
Smokeless tobacco products
Learn the risks of using products such as chewing tobacco, snuff and snus.
Alzheimer's stages: How the disease progresses
Alzheimer's stages — common behaviors as the disease progresses.
Stress symptoms: Effects on your body and behavior
Learn how stress symptoms can affect your health so that you can take action.
Myxofibrosarcoma
Learn about this connective tissue cancer that often starts in the arms and legs. MFS treatments include surgery, radiation therapy and chemotherapy.
Chart of high-fiber foods
Looking to eat more fiber every day? Here are some common foods that can help.
Frontotemporal dementia
Read more about this less common type of dementia that can lead to personality changes and trouble with speech and movement.
Refine Your Search
Type
Gender
Age
- All
- 45 to 64 middle
- 19 to 44 younger
- 65 to 80 older
- 80 and over
- 13 to 18 years teen
- 06 to 12 years elementary/preteen
- 03 to 5 years preschool
- 02 months to 2 years infant/toddler
- 29 to 40 middle
- 00 birth to 01 month newborn
- 16 years
- 18 years