Nutrition basics
Learning Center
Low milk supply: What causes it?
Find out what can affect your milk supply and how to boost it.
Low amniotic fluid: Can it be treated?
Delivery, amnioinfusion and drinking more fluids might be recommended when amniotic fluid is found to be low.
Liver transplantation for chronic hepatitis C: How common is it?
Chronic hepatitis C may lead to liver failure, which has only one treatment: Liver transplant. Find out more about this risk.
Lexapro side effects: Is breast tenderness common?
Breast tenderness is not among the published escitalopram (Lexapro) side effects, but some studies and unofficial reports have linked them.
Leg cramps during pregnancy: Preventable?
A Mayo Clinic specialist shares prevention and treatment tips for leg cramps during pregnancy.
Kidney donation: Are there long-term risks?
Kidney donation can save a life, but it's important to understand the risks.
Kidney dialysis: When is it time to stop?
Many factors may influence the decision to withdraw from kidney dialysis.
Juicing: What are the health benefits?
Learn about the pros and cons of extracting the juice from fresh fruits and vegetables.
Is it safe to store food in takeout containers?
Takeout containers aren't the best for storing leftovers. Wrap or repackage food to keep it fresher and safer.
Hypothyroidism: Should I take iodine supplements?
Although iodine deficiency can cause hypothyroidism, this deficiency is rare in the United States.
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