Fried Rice with Mushrooms

July 7, 2020
Mushroom Fried Rice

This content is courtesy of Mayo Clinic, the No. 1 hospital in the nation according to U.S. News & World Report. Middlesex Health is a member of the Mayo Clinic Care Network. This relationship provides us with access to information, knowledge and expertise from Mayo Clinic.

This fried rice is as flavorful as your favorite takeout version and it's packed with brown rice and veggies.

FRIED RICE WITH MUSHROOMS

Serves 4

  • 2 cups brown rice, cooked
  • 1 teaspoon sesame oil
  • ½ cup diced onion
  • ½ cup diced carrot
  • ½ cup diced celery
  • 1 cup sliced mushrooms
  • 2 tablespoons sliced scallions
  • ½  teaspoon grated fresh ginger root
  • 1 teaspoon grated fresh garlic
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup peas
  • 1 cup egg substitute

Cook the rice according to the directions on the package. Set cooked rice aside. In a large nonstick saute pan, heat the oil over medium heat. Add the onion, carrot and celery. Cook for 2 minutes. Add the mushrooms, scallions, ginger and garlic. Stir constantly for 1 minute. Add the soy sauce, peas, egg and rice. Heat thoroughly.

Serving size: ½ cup

Nutritional information per 2 tablespoons:

186 calories; 2 g total fat; 0 g saturated fat; 0 g transfat; 1 g monounsaturated fat; 0 mg cholesterol; 469 mg sodium; 30 g total carbohydrate; 4 g dietary fiber; 4 g total sugars; 11 g protein.

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These recipes are created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

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