Sesame Ginger Shrimp
This content is courtesy of Mayo Clinic, the No. 1 hospital in the nation according to U.S. News & World Report. Middlesex Health is a member of the Mayo Clinic Care Network. This relationship provides us with access to information, knowledge and expertise from Mayo Clinic.
Looking for a new marinade? This one is easy to memorize and is good on more than shrimp. It's also tasty on chicken, tofu, tempeh, pork and beef, and makes a great dip for kebabs.
SESAME GINGER SHRIMP
Serves 6
- 6 tablespoons low-sodium soy sauce
- 2½ tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons fresh minced ginger
- 4 cloves minced garlic
- 1 teaspoon red pepper flakes
- 12 ounces shrimp, peeled and deveined
In a medium bowl, combine the soy sauce, brown sugar, oil, ginger, garlic and red pepper flakes. Add the shrimp; mix well. Place in the refrigerator to marinate for 30 minutes.
Coat a nonstick medium saute pan with cooking spray; heat to medium-high heat. Once hot, add the shrimp and saute for about 1 minute. Add half of the marinade mixture to the pan and cook for another 30 seconds. Discard any leftover marinade.
Nutritional information per 2 ounces:
108 calories; 5 g total fat; 1 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 71 mg cholesterol; 970 mg sodium; 6 g total carbohydrate; 0 g dietary fiber; 4 g total sugars; 9 g protein.
-
These recipes are created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
More Stories
Heart-Smart Cranberry Apple Crisp Recipe for the Holidays
Cranberries have become a Thanksgiving dinner staple. How about making a heart-smart cranberry apple crisp this year?
Fight Off the Flu with Immune-Boosting Nutrients
It's flu season again, so most people get a flu shot and strive to stay healthy. But can certain foods or supplements boost the immune system and help with that "staying healthy" goal?