Video: Crab cakes

Crab cakes

Serves 4

Tip: Too many crab cakes are like breaded hockey pucks! This version has very little filler. Don't overmix!

  1. Add 16 ounces crab meat.
  2. Add 3 tablespoons reduced-fat mayonnaise.
  3. Add 2 egg whites.
  4. Add 1 tablespoon lemon juice.
  5. Add 2 teaspoons Dijon mustard.
  6. Add 2 teaspoons fresh dill.
  7. Add 1/2 teaspoon Old Bay seasoning.
  8. Stir until combined.
  9. Add 1/2 cup Panko crumbs.
  10. Bake 20 minutes at 350 F.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

Last Updated Mar 16, 2018

©1998-2021 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of Use