Video: Mushroom barley soup
Mushroom barley soup
Serves 9
Tip: Toss leftover precooked grains and veggies into this soup after the potato is cooked. Heat until warm.
- Add 1 tablespoon canola oil.
- Add 1 1/2 cups chopped onions.
- Add 1 cup sliced mushrooms.
- Add 3/4 cup chopped carrots.
- Add 1 teaspoon dried thyme.
- Add 1/8 teaspoon black pepper.
- Add 1/2 teaspoon chopped garlic.
- Saute 5 minutes.
- Add 8 cups vegetable stock.
- Add 3/4 cup pearl barley.
- Simmer for about 20 minutes.
- Add 3 ounces dry sherry.
- Add 1/2 small chopped potato.
- Simmer 15 minutes.
- Add 1/4 cup sliced green onions.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
Last Updated Jul 10, 2024
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