Video: Smoked Gouda poblano turkey burger
Smoked Gouda poblano turkey burger
Serves 2
Tip: If you can't find smoked Gouda, use another pungent cheese such as havarti, boursin, pepper jack or Asiago.
- Roast 1 poblano pepper until blackened.
- Chop poblano pepper into small chunks.
- Add 1/2 pound ground turkey breast.
- Add 1/2 cup dry oats.
- Add 1/2 cup chopped onion.
- Add 2 ounces smoked Gouda cheese.
- Add 1 tablespoon lime juice.
- Add 1/2 teaspoon cumin, 1/2 teaspoon garlic powder and 1/4 teaspoon ground black pepper.
- Add 1/4 teaspoon kosher salt.
- Add chopped poblano.
- Form 2 4-ounce patties.
- Cook for 5 minutes on each side.
- Serve on whole-wheat buns.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
Last Updated Jul 10, 2024
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