Broiled grouper with teriyaki sauce

Ingredients

• 1 tablespoon reduced-sodium teriyaki sauce
• 1/2 teaspoon minced garlic
• 2 grouper fillets, each 4 ounces
• 2 lemon wedges
• 1/4 teaspoon Italian seasoning

Directions

In a small bowl, whisk together the teriyaki sauce and garlic. Lightly spray a baking pan with cooking spray. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish.

Heat the broiler (grill). Position the rack 4 inches from the heat source. Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 5 to 10 minutes. Remove from the broiler. Squeeze 1 lemon wedge over each fillet and then sprinkle with Italian seasoning. Serve immediately.

Serving Information

Serves 2

Nutritional analysis per serving

Calories: 110
Total carbohydrate: 2 g
Cholesterol: 42 mg
Dietary fiber: 0 g
Monounsaturated fat: < 1 g
Protein: 23 g
Saturated fat: < 1 g
Serving size: 1 fillet
Sodium: 220 mg
Total fat: 1 g

DASH Eating Plan Servings

Meats, poultry and fish: 3

Diabetes Meal Plan Choices

Meat and meat substitutes: 3

Mayo Clinic Healthy Weight Pyramid Servings

Protein and dairy: 1