Blackberry iced tea with cinnamon and ginger
Most herbal teas are caffeine-free.
Ingredients
- 6 cups water
- 12 blackberry herbal tea bags
- 8 3-inch-long cinnamon sticks
- 1 tablespoon minced fresh ginger
- 1 cup unsweetened cranberry juice
- Sugar substitute, to taste
- Ice cubes, crushed
Directions
In a large saucepan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks and ginger. Remove from heat, cover and let steep for about 15 minutes.
Pass the mixture through a fine-mesh sieve, placed over a pitcher. Add the juice and sweetener to taste. Refrigerate until very cold.
To serve, fill 6 tall glasses with crushed ice. Pour the tea over the ice and garnish with cinnamon sticks. Serve immediately.
Serving Information
Serves 6
Nutritional analysis per serving
Calories: 25
Total carbohydrate: 6 g
Cholesterol: 0 mg
Dietary fiber: Trace
Monounsaturated fat: 0 g
Protein: Trace
Saturated fat: 0 g
Serving size: 1 cup plus ice
Sodium: 3 mg
Total fat: 0 g
DASH Eating Plan Servings
Fruits: 1/2
Diabetes Meal Plan Choices
Fruits: 1/2
Mayo Clinic Healthy Weight Pyramid Servings
Fruits: 1/2
Last Updated Aug 29, 2019
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