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These quick-and-easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.
In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.
Total carbohydrate: 30 g
Cholesterol: 0.5 mg
Dietary fiber: 0.5 g
Monounsaturated fat: 2 g
Protein: 4 g
Saturated fat: 3 g
Serving size: 1 pie
Sodium: 357 mg
Total fat: 5 g
Fats and oils: 1
Grains and grain products: 1
Sweets, desserts and other carbohydrates: 1
Last Updated Jan 1, 2016