Grilled mango chutney
Chutney adds a low-sodium punch of flavor and nutrition with its combination of fruit, vegetables and spices.
Ingredients
- 1 mango, peeled and pitted
- 1/4 cup sugar
- 1/4 cup chopped red onion
- 2 tablespoons cider vinegar
- 2 tablespoons finely chopped green bell pepper
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon chopped fresh rosemary
Directions
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
Arrange the mango on the grill rack or broiler pan. Grill or broil on medium heat, turning often, until slightly browned and softened, about 2 to 3 minutes on each side.
Remove the mango from the grill and let cool for a few minutes. Transfer the mango to a cutting board and chop into small chunks.
Put mango in a small bowl. Add remaining ingredients and stir to combine.
Cover and refrigerate until sugar is absorbed and flavors mingle, about 1 hour. Serve as a relish for meat, poultry or rice.
Serving Information
SERVES 6
Nutritional analysis per serving
Calories: 58
Total carbohydrate: 15 g
Cholesterol: 0 mg
Dietary fiber: 1 g
Monounsaturated fat: Trace
Protein: 0.5 g
Saturated fat: Trace
Serving size: 2 1/2 tablespoons
Sodium: 1 mg
Total fat: Trace
DASH Eating Plan Servings
Fruits: 1/2
Sweets: 1/2
Diabetes Meal Plan Choices
Sweets, desserts and other carbohydrates: 1
Mayo Clinic Healthy Weight Pyramid Servings
Fruits: 1/2
Sweets: 1/2
Last Updated Sep 14, 2021
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