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A scone is a quick bread that is popular in the United Kingdom, where it's a common teatime treat.
Mix flours, baking powder and baking soda in a large mixing bowl. Cut in buttery spread until crumbly. Add berries and chocolate chips. Mix gently. Mix yogurt and honey together in a small bowl. Add yogurt mixture to flour mixture, mixing until just blended.
Place ball of dough on countertop. Knead one or two times. Roll into a 1/2-inch-thick circle. Cut into 12 wedges. Place on lightly greased baking sheet. Mix sugar and cinnamon together in a small bowl. Sprinkle over top of scones. Bake at 400 F for 10 to 12 minutes.
Total carbohydrate: 22 g
Dietary fiber: 2 g
Monounsaturated fat: 2 g
Protein: 4 g
Saturated fat: 1.5 g
Serving size: 1 scone
Sodium: 143 mg
Total fat: 5 g
Fats and oils: 1
Grains and grain products: 1
Sweets, desserts and other carbohydrates: 1/2
Last Updated Jul 2, 2015