Spiced melon salad
This recipe is great with breakfast, lunch or dessert. It's an excellent way to enjoy fruit at every meal.
To make this plant based, use a yogurt substitute.
Ingredients
- 2 cups diced assorted melon, such as cantaloupe, honeydew or watermelon (or use any fruit you like)
- 1/2 cup plain or vanilla low-fat or nonfat yogurt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
- 1/8 teaspoon clove
- 1/8 teaspoon cinnamon
- Orange zest (about 1 tablespoon) and juice (about 3 tablespoons)
Directions
In a large bowl, mix all ingredients to combine. Serve.
Serving Information
Serves 4
Nutritional analysis per serving
Calories: 52
Total carbohydrate: 11 g
Cholesterol: 1 mg
Dietary fiber: 1 g
Monounsaturated fat: Trace
Protein: 2 g
Saturated fat: Trace
Serving size: About 1/2 cup
Sodium: 31 mg
Total fat: Trace
DASH Eating Plan Servings
Fruits: 1
Diabetes Meal Plan Choices
Fruits: 1
Mayo Clinic Healthy Weight Pyramid Servings
Fruits: 1
Last Updated Jul 29, 2022
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