Avocado dip
Avocados are high in monounsaturated fat and a good source of lutein, an antioxidant that may protect vision.
Ingredients
- 1/2 cup fat-free sour cream
- 2 teaspoons chopped onion
- 1/8 teaspoon hot sauce
- 1 ripe avocado, peeled, pitted and mashed (about 1/2 cup)
Directions
In a small bowl, combine sour cream, onion, hot sauce and avocado. Mix to blend the ingredients evenly. Serve with baked tortilla chips or sliced vegetables.
Serving Information
Serves 4
Nutritional analysis per serving
Calories: 85
Total carbohydrate: 8 g
Cholesterol: 3 mg
Dietary fiber: 2.5 g
Monounsaturated fat: 3 g
Protein: 2 g
Saturated fat: 1 g
Serving size: 1/4 cup
Sodium: 57 mg
Total fat: 5 g
DASH Eating Plan Servings
Fats and oils: 2
Diabetes Meal Plan Choices
Fats: 2
Mayo Clinic Healthy Weight Pyramid Servings
Fats: 2
Last Updated May 18, 2019
© 2024 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of Use