Red, white and blue parfait
This red, white and blue parfait is perfect for a July 4th brunch. You can make the recipe plant-based by using agave or maple syrup and choosing vegan cream cheese and yogurt.
Ingredients
- 1 pint fresh strawberries, sliced
- 1 1/2 cups fresh blueberries
Creamy filling
- 1 cup low-fat, artificially sweetened vanilla yogurt
- 1/4 cup fat-free cream cheese, softened
- 1 teaspoon honey
Directions
In a medium size bowl, combine the yogurt, cream cheese and honey. Beat until the mix is well mixed and fluffy.
To parfait glasses, add the mix between layers of berries. Chill until ready to serve.
Serving Information
Serves 4
Nutritional analysis per serving
Calories: 100
Total carbohydrate: 20 g
Cholesterol: 3 mg
Dietary fiber: 3 g
Monounsaturated fat: Trace
Protein: 6 g
Saturated fat: Trace
Serving size: 1 parfait glass
Sodium: 140 mg
Total fat: 1 g
DASH Eating Plan Servings
Dairy foods (low-fat or fat-free): 1/2
Fruits: 1
Diabetes Meal Plan Choices
Mayo Clinic Healthy Weight Pyramid Servings
Fruits: 1
Protein and dairy: 1/2
Last Updated Jul 27, 2024
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